Ekstedt Restaurant

Ekstedt is a One Star Michelin Restaurant in Stockholm That Only Uses Wood to Cook With.

Olive Oil and Gasoline

Cooking Without Electricity Or Gas Over Open Fire

The secret to running a restaurant

Wood-fired Cep Soufflé | Guest Chef: Niklas Ekstedt | Dome Recipes | Gozney

Top Chefs in Sweden: The New Nordic Cuisine (Part 5)

Venison Heart Flatbread | Guest Chef: Niklas Ekstedt | Dome Recipes | Gozney

Bentley Extraordinary Journey Scandinavia | Niklas Ekstedt Forest Cooking

Truffle & Charcoal Cream Flatbread | Guest Chef: Niklas Ekstedt | Dome Recipes | Gozney

Michelin star chef Niklas Ekstedt creates two dishes from his Stockholm restaurant

The Staff Canteen

Michelin-starred Niklas Ekstedt creates his signature ember cooked leeks and dried reindeer dish

The Staff Canteen

Ekstedt Restaurant: Will a Michelin star go up in smoke when you use a BBQ?

Raldi On The Road

Ekstedt Beef Fat Oysters

Niklas Ekstedt's Michelin star restaurant at service in Stockholm

Cooking with only FIRE!! EKSTEDT in Stockholm, Sweden! One star Michelin dining experience

Löfgren presents a signature dish at the Michelin star Ekstedt

Ekstedt (Sweden), By Fulgurances

FulgurancesEditing

Chef Niklas Ekstedt of Ekstedt Restaurant in Stockholm

The Culinary Institute of America

Dinner at Ekstedt in Stockholm, Sweden

Erik The Travel Guy

Service at the Michelin star Ekstedt in Stockholm, Sweden

Restaurant Ekstedt at service in Stockholm, Sweden